Omelet of your choice
Ham, cheese, tomatoes     =N=1,400

Full breakfast is served with 2 slice of toast, marmalade, sausage, bacon or ham, baked beans, grilled tomato, fruit juice, tea or coffee

APPETIZERS

Spring Roll Beef/ Veg / Chicken with soy / pepper sauce     =N=350
Samosas Beef/ Veg / Chicken with soy / pepper sauce     =N=350
Crumb Fried butterfly prawns     =N=1500

SOUP

Soup of the day     =N=400
Mixed Vegetable soup     =N=600
French onion soup     =N=600
Pepper soup of Choice, chicken, fish goat meat or oxtail     =N=750

SALADS

Mermaid's shrimp cocktail     =N=800
A B C Salad - ham, chicken, lettuce/ tomatoes chicken and olives     =N=800
Coleslaw     =N=500
Tuna and olive salad     =N=550
Calamari Salad     =N=550
Potato salad     =N=550
Ham & Cheese     =N=650

Pineapple & Carrot Salad     =N=500
Seasoned Salad     =N=650

BAR TIME NIBBLES

Scampi dip served with tartar/ sauce     =N=750
Plain Hummus     =N=400
Beef on Skewers BBQ or fried     =N=600
Chicken on Skewers BBQ or Fried     =N=600
Chicken wings in Mixed Pepper sauce     =N=950
Crispy Chicken wings in butter     =N=750
Chicken wings in BBQ Sauce     =N=750
Deep fried chicken wings     =N=750
Diced chicken in pepper sauce     =N=850
Diced beef in pepper sauce     =N=850
Traditional BBQ beff/chicken/ gizzard (Suya)     =N=500
Onion Rings     =N=450
Cocktail Sausages     =N=650

SANDWICHES

ABC Club Sandwich     =N=850
Beef & Cheese sandwich     =N=800
Chicken& Cheese sandwich     =N=800
Tomato & Cheese sandwich     =N=700
Ham & Cheese sandwich     =N=700
Bacon & egg sandwich     =N=500
Steak sandwich     =N=850
Egg & Tomato     =N=600

ENTREE

CHICKEN MEAL

Breast of chicken Stuffed with Cheese in parsley and herbs sauce     =N=1,500
Roasted 1/4 chicken with pan gravy or chili sauce     =N=1,100
Fried 1/4 chicken in mixed pepper sauce     =N=1,300
Succulent chicken escalope with tartar sauce     =N=1,200
Grilled /BBQ 1/4 chicken     =N=1,300
Chicken in traditional Nigerian Stew     =N=1,300

BEEF MEAL

Fillet Steak with Pan Gravy     =N=1,300
Steak Diane (Steak with Onion, Tomato and Mushroom)     =N=1,500
Pan fried Fillet Steak with Mushroom Sauce     =N=1,500
Steak "au poivre" in Crushed Black Peppercorn or Chili Sauce     =N=1,500
Special "Steak Commodore"     =N=2,950
A Combination of Mixed Meat in Traditional Nigerian Stew     =N=1,500

SEA FOOD MEAL

Grilled BBQ or Fried Prawns marinated in Garlic and Spice Prawns     =N=1,500
ABC's Chef Calamari     =N=1,200
Fish, Grilled, BBQ, Baked or Fried in Butter Parsley or Pepper Sauce     =N=1,300
Fried Fish in Mixed Pepper Sauce     =N=1,300
Fried Fish in Traditional Nigerian     =N=1,300
Fish and Chips     =N=1,050
Fried Croaker or Sole Fish     =N=1,050

PORK MEAL

Pork Chops with Sage Sauce or Glazed with Lemon and Honey Marinade     =N=1,350
Spare Ribs with a Choice of Cajun or BBQ sauce     =N=1,350

ACCOMPANIMENTS

All above served with a choice of fried rice, steam rice, jollof rice, boiled potatoes, mashed potatoes, French fries, seasonal vegetable and side salad.

EXTRAS

Chips     =N=300
Rice White     =N=350
Fried rice     =N=450
Jollof Rice     =N=400
Plantain     =N=300
Peas     =N=300
Mashed potatoes     =N=300
Mixed Vegetables     =N=300
Mushrooms     =N=250
Pepper sauce     =N=450
Garlic Bread(Portion of 3 Slices)   =N=120

FRIDAY EVENING HAPPY HOUR

Come and enjoy a Wide Selection of our tasty Nibbles all "on the house" on Fridays.
From time to time we have "Fish and Chips" instead usual finger food.